Sablefish & Sorrel + Broccoli

I'll be happy to take more summer in March thanks.

We'll roll thusly:
—ILBS Black cod simply cooked in a cast steel pan
—Overwintered sorrel with butter
—Ladrach's Spring broccoli tossed with pounded garlic, salted capers, and lemon peel—with aromatic green olive oil

Also—a nip of old old fashioned and the rest of that 08 SC Zep.