Saturday, March 31, 2012

An Alfredo?


You betcha. Sans endless salad and breadsticks. 

—Previously poached chicken (from such posts as "Chicken & Rice")
—Whole wheat fusili
—Onions, garlic, thyme, and kale from the garden, sauteed in butter
—Finished with lemon peel, parsley, grass-fed Jersey cream from our local dairy hookup, and parm/reg

Had with a snip of lemony Macon Village and Frankie Rose on the radio.

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