Saturday, March 3, 2012

Open Faced Banh Mi


Exceedingly few (if any) restaurant will ever serve all of these time-consuming and simple things at once:

—A chicken liver terrine with five spice and fish sauce from chickens they raised
—Crusty bread made in-house with a sourdough starter
—Garlic / siracha mayonnaise from scratch
—Homemade kimchi

But if they did—they'd have one incredible sandwich.

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