Pretty standard Dunham fare.
Our green beans with garlic, dried red chili, sliced red onion, celery, capers, homemade tomato paste, white wine, and herbs (basil, mint, parsley) and finished with really good olive oil. ILBS sardines browned in olive oil, stuffed with thyme.
Half a bottle of leftover but still singing La Lune.
Happy Tuesdays.
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