Monday, June 4, 2012

Black Beans & Rice


Perfect day out. Mowed the lawn, gave the cows a taste of grain, trellised the peas, and enjoyed the breeze.

—Cooked black beans from Shagbark with a bit of star anise, clove, and bay leaves
—Sweated off bacon, onions, fresh Spring garlic, carrots, celery, thyme, and dried arbol chili
—Tossed in brassica greens from the boxes
—Pickled some just pulled shallots
—Served over boiled rice and garnished with cilantro, lime, and last season's hot sauce

Popped a bottle of 2008 Chateau de Lascaux, Coteaux du Languedoc Rouge by J.B. Cavalier and it's drinking like a man in a Viagra commercial. 

New Sigur Ros on the radio.

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