Kedgeree is perfect Sunday brunch fare. It would have been a great hangover cure if I'd have had one this morning.
—Boiled white rice and two eggs
—Sauteed an onion in butter and added turnip greens and peas
—Flaked smoked trout and tossed into the pan
—Combined all ingredients to heat through and added local Jersey cream and some gratings of nutmeg
—Ate with homemade hot sauce and lots of black pepper
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